Maida main salt,kali mirch powder , ajwain and 4 tsp oil dal kar mix kare
ache se rub kar le pani se maida dough bana kar half an hour ke liye cover kar rakh de.
After half an hour maida ka ball bana kar rolling pin se roll kar knief se cut kar le.
Wok main oil heat kar medium flame par namak para fry kar le.